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Re: Is my Kombucha ready?

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Hi V,

That is probly why I did not see any activity in mine until this week,

plus splitting the scoby, and with the Air conditioner on.

Audrey

<snippet>

> >After I tasted it again, I think possibly it is still kind of sweet

> >and maybe it wasn't done.

>

> 10 days is a good long time, but if the air temp is cool, it could

take

> much longer even, plus first brews often take longer than subsequent

> ones.

>

> --V

>

>

>

> ~~~ There is no way to peace; peace is the way ~~~~

> --A.J. Muste

>

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