Guest guest Posted February 16, 2003 Report Share Posted February 16, 2003 Marta: For me its the yeast. I can handle flour products just fine...but white flour yeast breads give me gas. Example the bread at Roadhouse grill = gas. The bread at Hungry hunter = no noticable problem. In the beginning french bread was the absolute worse. Now I can handle a piece without ill effects. Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 16, 2003 Report Share Posted February 16, 2003 I to think it is the yeast. I ate a bite or two of a cinnamon roll on turkey day and had gas so bad , but I can eat a pop tart or flour tortillas and crackers with no problems. I have not tried white bread yet but I have had some whole wheat toast . with no gas. take care amber----- Original Message ----- To: <DS_Friends_Keshishian > Sent: Sunday, February 16, 2003 5:43 AM Subject: Yeast > Another thought: why is it that I don't tolerate white bread well, > but am able to eat an entire package of crackers which are also made > of white flour? Doesn't make sense. I am wondering if it is the > yeast? You would think that the heat of the oven would kill the > yeast. I mean, that's what I always thought. Perhaps the moisture > in the bread keeps the interior temperature of the loaf below the > killing point of the yeast. > > So, today I am trying some yeast-free bread from Trader Joe's which, > by the way, is absolutely delish toasted! It is whole wheat. I > don't think I am intolerant of gluten since I was able to eat bagels > last weekend and they are chock full of gluten. > > Marta > Who thinks weekends are for testing new foods! > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.