Why is the color of my tea different?

[Guest guest]

I make a batch of tea and separate them into several bottles. I

notice that the tea in the smaller bottles are lighter than the tea in

the bigger bottle. Why is that if it cam from the same batch? There

is also a slight difference in the taste. Just curious....

[Guest guest]

In message <e1rkuk+6sjfeGroups> you wrote:

> I make a batch of tea and separate them into several bottles. I

> notice that the tea in the smaller bottles are lighter than the tea in

> the bigger bottle. Why is that if it cam from the same batch? There

> is also a slight difference in the taste. Just curious....

Yeeees, I had noticed that happening with my tea when I don't mix the

KT after pouring it off into a fresh bucket and eliminating the bottom

yeast ...

The explanation I have (and it's only a guess!) is that the strength of the

tea varies within a bucket, the strongest concentration, including the

colouring, being towards the bottom of the vessel (the heavier particles

sinking towards the bottom!)

Therefore, if you siphon the KT into bottles, the top would be the

lightest and the later siphoned or poured off would be darker.

Is that your observation?

Blessings,

Margret:-)

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