Re: raw sour milk and raw eggs

[Guest guest]

Raw milk sours sweetly if it's left out at room temperature and can be

used in any of the NT recipes where piima or buttermilk are called for.

However, if your raw milk soured in the fridge it's no longer good (from

my experience it takes on a bitter flavor) and should probably be

discarded or fed to the chickens or dog.

I only eat raw eggs if they are home-grown and/or free-ranged. A book on

chicken keeping I read said that a case of salmonella had never been

documented from such eggs, but the rate of salmonella contamination in

regular store-bought eggs can be very high.

Meg

http://community.webtv.net/MegDCL/ForGoodnessSakeRanch