Guest guest Posted April 16, 2006 Report Share Posted April 16, 2006 Hi everyone I made some kombucha cream following the instructions in the file, second time i opened the jar to use the cream though, it was like opening a fizzzed up bottle, some cream leapt out at me, also it smelt a bit like vomit. Any idea why this is? The jar was quite full, maybe that caused it? The cream was only a couple of days old too. Any advice? Thanks Sian )) Quote Link to comment Share on other sites More sharing options...
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