Guest guest Posted June 1, 2006 Report Share Posted June 1, 2006 >Finally got my starter in the mail and ready to go but stuck without >regular sugar and no car to go get some > >I do have some pure cane powdered sugar. Can I use that? How much >should I dissolve into 2 quarts of water? > >Thanks in advance, >Eylon Eylon, Powdered sugar has 5% corn starch in it (http://en.wikibooks.org/wiki/Cookbook:Powdered_Sugar). I'm not sure if that is a problem or not, but since it is not a normal ingredient, I'm skeptical. --V ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste Quote Link to comment Share on other sites More sharing options...
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