Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 > The topic of raw foods is very interesting to me. > At various times in my life I've been on an all raw foods diet, > I have friends who have been all raw, I've tried Aajonos' > raw animal foods diet, I've done juice fasts, cleansing diets with > all raw foods and herbs/psyllium/bentonite to detoxify > and I've hung out (in the past) in the raw foods world. Hi Sol: Perhaps next you should consider eating food based on its nutritional value rather than whether it is cooked or not. Francis Pottenger, Jr. showed in his cat experiment that raw milk may not be nutritionally better than pasteurized. Weston Price showed that " ...a highly sweetened coffee and white bread, vegetable fat, pancakes made of white flour and eaten with syrup and doughnuts fried in vegetable fat " can be part of a nutritious diet for children. The cooked or raw argument will never solve anything until it takes into account the nutritional value of the food as determined by its pedological origin. I think it's not what is in our food that kills us, but what isn't. Chi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 I thought that the whole point of the Pottenger study was that cats thrive on raw milk and died on pasturized milk. No? -----Original Message----- From: ynos@... [mailto:ynos@...] Sent: Sunday, December 02, 2001 4:43 PM Subject: Re: My two cents on the raw foods diet Hi Sol: Perhaps next you should consider eating food based on its nutritional value rather than whether it is cooked or not. Francis Pottenger, Jr. showed in his cat experiment that raw milk may not be nutritionally better than pasteurized. Weston Price showed that " ...a highly sweetened coffee and white bread, vegetable fat, pancakes made of white flour and eaten with syrup and doughnuts fried in vegetable fat " can be part of a nutritious diet for children. The cooked or raw argument will never solve anything until it takes into account the nutritional value of the food as determined by its pedological origin. I think it's not what is in our food that kills us, but what isn't. Chi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 > I thought that the whole point of the Pottenger study was that > cats thrive on raw milk and died on pasturized milk. > No? Hi : " No " is correct. The point of the Pottenger cat study was " ... to determine the effects of heat-processed food on cats. " Control groups of cats were kept on 100% raw diets while other groups were put on diets of 2/3 cooked food. Both meat and milk were used. When meat was the 2/3 cooked portion of the diet, raw milk was the remaining 1/3 of the diet. Control cats were kept on 2/3 raw meat with 1/3 raw milk. When milk was the 2/3 cooked portion, raw meat was the remaining 1/3 of the diet. There were 3 different groups on cooked milk, one on pasteurized, one on sweetened condensed milk and one on evaporated milk. A control group of cats was kept on 2/3 raw milk and 1/3 raw meat. All cats in the study received a vitamin supplement (cod liver oil). Basically, the results were that cats on the 100% raw food diets were healthy, generation after generation, while the cats on the various 2/3 cooked foods were certainly not. Describing the latter, Pottenger said, " By the time the third deficient generation is born, the cats are so physiologically bankrupt that none survive beyond the sith month of life, thereby terminating the strain. " Pottenger stated regarding his study, " While no attempt will be made to correlate the changes in the animals studied with malformations found in humans, the similarity is so obvious that parallel pictures will suggest themselves. " I wonder how many people who read the study take note of the following quote from the " Pottenger's Cats " book, " In comparing the experimental effects on cats of a diet including raw milk from fresh feed cows and those of a diet including raw milk from dry feed cows, we find that the cats fed raw milk from dry feed cows show similar deficiencies as those fed pasteurized milk. " If you want nutritious milk, apparently raw instead of pasteurized is not the only factor to be considered. Chi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 Thank you, Chi, for the clarification. The question that always comes up for me regarding Potenger's study is that there must be millions of cats that have been fed Friskies or some other processed food as their main or only diet that seem to survive if not thrive generation after generation; a far cry from the sickly and deformed cats seen after three generations in Potenger's study. I personally have met cats fed this type of diet (and we're not talking high end foods here, just the regular supermarket stuff) that are three, four or more generations of indoor, non-mice catching cats that are alert, healthy, beautiful, and have long life spans. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 > Thank you, Chi, for the clarification. The question that > always comes up for me regarding Potenger's study is that > there must be millions of cats that have been fed Friskies > or some other processed food as their main or only diet > that seem to survive if not thrive generation after generation; > a far cry from the sickly and deformed cats seen after three > generations in Potenger's study. I personally have met cats > fed this type of diet (and we're not talking high end foods here, > just the regular supermarket stuff) that are three, four > or more generations of indoor, non-mice catching cats > that are alert, healthy, beautiful, and have long life spans. Hi : Would cats fed the modern processed food as their main or only diet be better off on a different diet? Myself I have seen a cat improve when given a raw meat supplement along with standard processed cat food. When given the choice between the beef and the cat food, the raw beef was always eaten first. I have seen another cat raised for its first year on nothing but organic raw meat, mainly fish. This cat looked healthier than the average cat even though its parents would have been on a processed cat food diet. In the Pottenger Cat Study most of the cats died from infections of the kidneys, lungs and bones. The PPNF book suggests that the study be repeated using present day antibiotics to see the cats' ultimate degenerative fate. Chi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 Undoubtedly a raw-meat organic diet would vastly improve any carnivore's health, though I believe that cat's need some grass to eat as well. It's just that the results of the cat experiment has always seemed overblown to me, like something else must have gone on to get such extreme results in just three generations. I'd rather see the test repeated without antibiotics since they would skew the test even further via the destruction of intestinal microflora etc. My guess as to why modern cats survive on packaged very dead food is that vitamins and minerals are added, so the malnutrition in the Pottenger study was avoided. This too could be factored into a test. But then PETA and/or the SPCA would probably disallow a repeat of the study. Hi : Would cats fed the modern processed food as their main or only diet be better off on a different diet? Myself I have seen a cat improve when given a raw meat supplement along with standard processed cat food. When given the choice between the beef and the cat food, the raw beef was always eaten first. I have seen another cat raised for its first year on nothing but organic raw meat, mainly fish. This cat looked healthier than the average cat even though its parents would have been on a processed cat food diet. In the Pottenger Cat Study most of the cats died from infections of the kidneys, lungs and bones. The PPNF book suggests that the study be repeated using present day antibiotics to see the cats' ultimate degenerative fate. Chi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 Chi, I wonder if the quote you used from Nutrition and Physical Degeneration is in proper context. Weston Price showed that " ...a highly sweetened coffee and white bread, vegetable fat, pancakes made of white flour and eaten with syrup and doughnuts fried in vegetable fat " can be part of a nutritious diet for children. I read this very sentence the other day over breakfast and I swear the point was that this was the unhealthy diet that a group of school children received at home. Price used these children in an experiment in which he supplemented their diet with a lunch of rich broth, veggies and 2 glasses of raw milk. I will certainly double check and post my findings, possibly you can too. Deanna ----- Original Message ----- From: <ynos@...> < > Sent: Sunday, December 02, 2001 7:43 PM Subject: Re: My two cents on the raw foods diet > The topic of raw foods is very interesting to me. > At various times in my life I've been on an all raw foods diet, > I have friends who have been all raw, I've tried Aajonos' > raw animal foods diet, I've done juice fasts, cleansing diets with > all raw foods and herbs/psyllium/bentonite to detoxify > and I've hung out (in the past) in the raw foods world. Hi Sol: Perhaps next you should consider eating food based on its nutritional value rather than whether it is cooked or not. Francis Pottenger, Jr. showed in his cat experiment that raw milk may not be nutritionally better than pasteurized. Weston Price showed that " ...a highly sweetened coffee and white bread, vegetable fat, pancakes made of white flour and eaten with syrup and doughnuts fried in vegetable fat " can be part of a nutritious diet for children. The cooked or raw argument will never solve anything until it takes into account the nutritional value of the food as determined by its pedological origin. I think it's not what is in our food that kills us, but what isn't. Chi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 --- " Grossman, L.Ac., O.M.D., Ph.D. " <acudoc@...> wrote: > My guess as to why modern cats survive on > packaged very dead food is that vitamins and > minerals are added, so the malnutrition in the Pottenger study was avoided. > > > In support of that, I'd like to point to an article that discusses that: http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1h.shtml. They suggest that lack of taurine, an essential amino acid for cats, might be the culprit. Heat-processing negatively affects taurine levels in cats. They discuss a question " Was Pottenger's cooked diet detrimental because it was " dead " or simply deficient? " Roman __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 Deanna, I remember that the same way you do -- it was unhealthy diet for children. Roman --- Deanna Buck <dbuck@...> wrote: > Chi, > > I wonder if the quote you used from Nutrition and > Physical Degeneration is > in proper context. > > Weston Price showed that " ...a highly > sweetened coffee and white bread, vegetable fat, > pancakes made of > white flour and eaten with syrup and doughnuts fried > in vegetable > fat " can be part of a nutritious diet for children. > > I read this very sentence the other day over > breakfast and I swear the point > was that this was the unhealthy diet that a group of > school children > received at home. Price used these children in an > experiment in which he > supplemented their diet with a lunch of rich broth, > veggies and 2 glasses of > raw milk. > > I will certainly double check and post my findings, > possibly you can too. > Deanna > > ----- Original Message ----- > From: <ynos@...> > < > > Sent: Sunday, December 02, 2001 7:43 PM > Subject: Re: My two cents on the > raw foods diet > > > > > The topic of raw foods is very interesting to me. > > At various times in my life I've been on an all > raw foods diet, > > I have friends who have been all raw, I've tried > Aajonos' > > raw animal foods diet, I've done juice fasts, > cleansing diets with > > all raw foods and herbs/psyllium/bentonite to > detoxify > > and I've hung out (in the past) in the raw foods > world. > > Hi Sol: > Perhaps next you should consider eating food based > on its nutritional > value rather than whether it is cooked or not. > Francis Pottenger, Jr. > showed in his cat experiment that raw milk may not > be nutritionally > better than pasteurized. Weston Price showed that > " ...a highly > sweetened coffee and white bread, vegetable fat, > pancakes made of > white flour and eaten with syrup and doughnuts fried > in vegetable > fat " can be part of a nutritious diet for children. > The cooked or raw argument will never solve anything > until it takes > into account the nutritional value of the food as > determined by its > pedological origin. I think it's not what is in our > food that kills > us, but what isn't. > Chi > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2001 Report Share Posted December 3, 2001 > Chi, > I wonder if the quote you used from Nutrition and Physical > Degeneration is in proper context. > > Weston Price showed that " ...a highly > sweetened coffee and white bread, vegetable fat, pancakes made of > white flour and eaten with syrup and doughnuts fried in vegetable > fat " can be part of a nutritious diet for children. > I read this very sentence the other day over breakfast and I > swear the point was that this was the unhealthy diet that a group > of school children received at home. Price used these children > in an experiment in which he supplemented their diet with a > lunch of rich broth, veggies and 2 glasses of raw milk. Hi Deanna: I choose my words carefully. I did not say that Weston Price said that a highly sweetened coffee and white bread, vegetable fat, pancakes made of white flour and eaten with syrup and doughnuts fried in vegetable fat can be a nutritious part of a diet for children. To me, it's important in this clinical experiment that the entire diet of the children was not changed, nor was the home care of the teeth. Only one meal a day was changed for the children. The result of the one changed meal a day was that all their cavaties remineralized over and the children also improved in both their physical and mental health. You could say without this one meal a day that the children were not on a nutritious diet and that with this one meal a day the children were on a nutritious diet. The highly sweetened coffee and white bread, vegetable fat, pancakes made of white flour and eaten with syrup and doughnuts fried in vegetable fat were part of both diets. The results of this clinical study suggests to me that it is not what is in our diets that kills us, but rather what isn't. The problem with our food is lack of nutrition, not the presence of poison. Once you get enough nutrition in your diet it probably doesn't matter what else you eat. The important factor included in this one meal was the nutritional factor measured by Yoder's chemical test for antirachitic properties. If someone else has a diet without this factor that causes cavaties to remineralize over, I would be interested to know what the diet consists of and what evidence there is to support the claim that it causes cavaties to remineralize over. It is facinating to me that there is no scientific follow-up to Price's work. It's as if we really want to have cavaties to keep dentists employed. Chi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2001 Report Share Posted December 4, 2001 > In support of that, I'd like to point to an article > that discusses that: > http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1h.shtml. > They suggest that lack of taurine, an essential amino > acid for cats, might be the culprit. Heat-processing > negatively affects taurine levels in cats. They > discuss a question " Was Pottenger's cooked diet > detrimental because it was " dead " or simply > deficient? " > Hi Roman: If taurine is the culprit then would you agree that cats fed a 2/3 cooked food diet with 1/3 raw food given a taurine supplement then should be just as healthy as the cats fed the same food all raw? Does taurine explain the poor weed growth in the pens of the cats fed 2/3 cooked milk compared with the weed growth in the pens of the cats fed 2/3 raw milk? To read the beyondveg critique of the Pottenger Cat Study without reading the book on the study, " Pottenger's Cats " , would be a mistake in my opinion. The cat study does not tell us what is wrong with human nutrition, but it sure points the way for future scientific investigation of what is wrong with human nutrition. Maybe one day we will be interested in doing that. Chi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2001 Report Share Posted December 4, 2001 > It's just that the results of the cat experiment has always > seemed overblown to me, like something else must have gone on > to get such extreme results in just three generations. Hi: The results of the cat experiment are reported in the book, " Pottenger's Cats " . Have you read it? From the introduction, " Since the Cat Study is unique, its findings are frequently quoted and misquoted in order to justify the ideas of others. " If you read the book you will be able to recognize the false claims when they are made. Chi Quote Link to comment Share on other sites More sharing options...
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