Guest guest Posted May 19, 2006 Report Share Posted May 19, 2006 Hello all, I was wondering if anyone had any advice on how to choose the best scoby when starting a new batch. Which tends to make a more balanced brew - the old scoby that has been used a few times, or the fresh white baby ones? Any tips would be appreciated. Thanks, Marcus Quote Link to comment Share on other sites More sharing options...
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