Guest guest Posted June 14, 2006 Report Share Posted June 14, 2006 Dear Ed, Ii do strain my Kombucha Tea, but don't consider that clarifying. i wish I knew more about clay. When I was a student at Auburn (l939-l943), our sidewalk had a high clay wall on its left which was all dug out by people tryilng to get minerals. O. I couldn't belleve they really ate clay then. How could one know one had edible clay. Since a child, I have always loved clayl for modeling. Blessings on you all. LOve. MArge. Quote Link to comment Share on other sites More sharing options...
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