Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 When will I know if its finished or not?!! Im a beginner and i have no clue what to look for =( Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 > > > >When will I know if its finished or not?!! > >Im a beginner and i have no clue what to look for =( > > It's not what to look for so much as you need to taste it. If it tastes > tart and lively, it's ready. There is a wide range of what " ready " means, > from mildly tart to vinegary. People should harvest at the point the KT > tastes good to them, as long as it is tart and doesn't still taste like > sweet tea. > > We've spoken recently about tasting the KT by taking a plastic drinking > straw and twirling it down the side of the SCOBY, choosing a point where > the SCOBY is pulling away from the side if possible. Then just taste. > > How long has it been? > > --V > today will be the 6th day, Ill probably taste it tomorow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 I can usually tell when it's ready by the smell and the look of the scoby ! > today will be the 6th day, Ill probably taste it tomorow > Quote Link to comment Share on other sites More sharing options...
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