thoughts on veggie broths/juice vs. salt

[Guest guest]

Thanks Mark for your explanation.

I wonder how important the alkaline/acid balance

really is for healthy people? For example are the

traditional Masai or traditonal Inuit concerned with

acid/alakaline balance? What would the acid/alakaline

balance be for most of the groups Price studied? It

seems to me that most of them would be acid, some more

so than others...

If I was diagnosed with cancer or started having other

serious or pervasive health problems, I would do a raw

foods cleanse with no salt and and lots of fresh

veggie juice- but I haven't thus far persuaded myself

to drink veggie juice for breakfast over eggs and

toast. (No thanks Dr. Mercola!)

Vegetable juices aren't natural- are any of them

traditional? You certainly wouldn't sit down to eat a

few pounds of raw veggies at a time. Someday I do hope

to get a wheatgrass juicer- I'd like to use wheatgrass

as a dietary supplement- but the thought of lots of

fresh veggie juice makes me- *hungry!!*

Veggie broths- are these traditonal foods? When I'm

sick maybe, but chicken broth is so much nicer IMO.

I can see I will have to check out the Bieler book at

some point.

Love in Christ,

Alison

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