(kinda OT) Re: Re: KT Alkalinity

[Guest guest]

>Well if you kefir your milk, it becomes alkalizing, like KT (lots of organic

acids).....plus, as-far-as i know, it's the only thing to give you the proper

living lower intestinal flora...

-

I understand that viili, ferment molk, Caspian Sea Yogurt and many other

fermented milk cultures give similar results. The milk is acidic but when

fermented it changes the pH just as KT ferment changes the pH of the sugar.

Marc: You might want to join this group:

Viili_Caspian_Sea_Yogurt_CSY

Good fermenting.

rusty