Re: Original Kombucha Mailing List Is Growing Just Like Kombucha!!!

[Guest guest]

Bev

Hi from Southern England. Thanks for such a great list. I've only

been brewing for 6 days, but I'm already hooked. At first I kept

opening it up and checking the temperature, but I think it stopped

the scoby forming properly, it started to sink then a membrane formed

on top of the liquid again, so appear to have two very thin

membranes, with the mother culture on the bottom of the bowl I'm

going to bottle in a couple of days, it's still slightly sweet.

Cheers

>

> Hi EveryOne,

>

> We just passed 1800 members on the Original Kombucha (OK) Mailing

List:-))

>

> Seems this list and interest in Kombucha is growing steadily. A

dream come

> true, at least for me. My dream is that people all over the earth

who wish

> to have reliable information about Kombucha and be able to try

Kombucha

> themselves, would be able to do so......

>

> Looks like that dream is getting closer to fruition. Thank you all

for being

> a part of making that happen!

>

> Peace, Love and Harmony,

> Bev

[Guest guest]

Hi Bev

CONGRATS! WTG

-Audrey

<Snippet>

>

> Hi EveryOne,

>

> We just passed 1800 members on the Original Kombucha (OK) Mailing

List:-))

>

> > Bev

>