An overabundance of yeast

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An overabundance of yeast can disrupt normal body functions. In time, the

immune system becomes impaired, symptoms begin to occur, and the

individual becomes more susceptible to illness and disease. Incidence of

Candidiasis is rapidly increasing. Several reasons for this could be excessive

use of antibiotics, which destroys the " friendly " intestinal bacteria that keep

the

yeast in check. Use of other steroidal compounds, such as corticosteroids,

oral contraceptives and hormone replacement therapy contribute to the

overabundance of candida. Large consumption of sugar and other

sweeteners, natural and artificial alike, rapidly increase candida growth.

Indications of Chronic candida Syndrome can be as varied as each individual

patient. Localized symptoms, which may commonly occur as vaginal

infections in women, referred to as " yeast infections " . Whereas systemic

infections, commonly described as candida, indicate that the entire body can

be affected. This often occurs in the digestive and intestinal tracts, where the

yeast would be most abundant.

Chronic candida Syndrome can be difficult to diagnose. It may be that as

yeast colonies multiply, and toxins are released into the body, the immune

system breaks down leaving the person prone to a variety of illnesses and

ailments, such as obesity, thyroid or hormonal problems, susceptibility to

viruses, bacterial and other infections pollen allergies, sensitivities to

foods,

chemicals, and/or molds, disorders in the digestive/intestinal tracts, including

weight gain, gas, bloating, colitis, energy imbalances or insomnia, emotional

upsets and depression, body aches, headache, skin disorders, reproductive

organ disorders, lung problems, allergies, ear infections, general feeling of

being " sick all over " , " foggy " brain, hypothyroidism, hypoglycemia, and

diabetes. Some health care practitioners believe that over a period of time

Candidiasis can lead to, or be directly associated with, the onset of chronic

illnesses. Some of these diseases are CFS, FMS, Lupus and Arthritis.

The probability that CFS is linked to candida can be more readily determined

by patient history and response to anti-yeast treatment. The most important

dietary changes are eliminating simple carbohydrates, including sugar, corn

syrup, Nutrasweet, or any other natural or artificial sweeteners from your diet.

Eliminate alcohol, caffeine and nicotine. Instead of carbonated beverages,

drink pure filtered water. Avoid breads and other products that are made with

yeast. Avoid dairy (other than plain, unsweetened yogurt, which is very

beneficial), eggs, or chocolate. Remove foods from the diet that are

processed and contain preservatives, artificial coloring, additives, chemicals

and even insecticides. These will weaken the immune system and promote

an increased candida count. With the dieter changes in mind also clean up

the environment in which you live. Also included in this list of items to avoid

should be: cleansing products, dry cleaning chemicals, insecticides, molds in

air conditioning systems, and perfumes.

Remember, make sure all the nutrients you consume are of the best quality

and yeast-free.

Source: www.immunesupport.com