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Oven temperature

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I have a question regarding implementing cooking techniques in the NT

Cookbook. To make various crispy nuts and to sprout grains, they are

to remain in the oven at not hotter than 150 degrees. Unfortunately,

we have a gas oven and the lowest setting is 170 degrees. Has anyone

ran into this and what is a solution? Will 170 work? I have a

toaster oven, but 200 is the lowest temperature.

Thanks,

Cheryl

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