Apple Cider

[Guest guest]

Dear Cheryl,

It's hard to say when the apple cider is at it's peak. Anywhere between 2

and 6 months, I would say. It should be very slightly fizzy and have a

buttery taste. Sally

[Guest guest]

I made cider and it's been in the refrigerator for a month. In NT, it

says to leave it several weeks. At what point will it taste best? I

didn't know if it would be good now, or should I wait a few more

weeks...or months....it was a lot of work, so I want to drink it when

it's really ready!

Also, I make NT ketchup a couple weeks ago and it is FANTASTIC! I

didn't add fish sauce, and it was still great--like something that

would be served in a gourmet restaurant. Much more intense and

flavorful than anything I've tried from the store.

Cheryl

[Guest guest]

Apple cider is fermented apple juice. It's usually pressed from the apple so there are solids in it to help the fermentation process.

The apple cider I get isn't fermented. Fermentation is a process that takes a period of time, as the fruit has to decompose. The stuff I get it is pressed the morning I get it. Fermentation *will* begin to take place as it isn't pasteurized and there are no preservatives and the cider is allowed to sit over a period of time. Actually apple juice (and probably all other fresh juices), will also ferment if it and has no additives and sits long enough.

Gloria

[Guest guest]

Here are a few that i ran across a while ago...

Here is an alternative:

Eat all the granny smith apples and/or FRESHLY SQUEEZED apple juice (NOT store

bought) you can for three days. Also drink water. Eat nothing else. On the final

evening get ready for bed. Have one cup of olive oil and 1 cup of lemon juice

beside your bed. Take as long as you need to drink it. The slower you drink it,

the easier it will be to get down and keep it down. Sit up while drinking, but

lie down as soon as you have drunk any. Keep as still as possible. Go to bed as

soon as you have drunk it all. It is best to lie on your right side.

It may help to mix the lemon juice in the olive oil.

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EXCITING UPDATE! A RECIPE THAT TASTES GREAT!

Hello , I had a Gall Stone cramp on my upper right side. I had it

X-rayed and Ultra-sounded and the doctor said that I had Gall Stones and a fatty

Liver. I read your solution for Gall Stones and improvised on it. I took the

Lemon Juice and the Olive Oil and some Welch's Grape Juice and a Tablespoon of

Honey and put them in a blender and mixed it all up for a minute. What I got

was a Lemonade that looked like a Strawberry Milkshake. It tasted great . And

there was hardly a taste of Oil.It still did a thorough job on my Gall Bladder.

Sincerely, Harold Hartley, Toronto, Ontario, Canada.

----- Original Message -----

From: cbaker92975

gallstones

Sent: Saturday, September 09, 2006 9:44 AM

Subject: apple cider

I am looking for a recipe for a liver and gall bladder cleanse that

uses apple cider. A friend who is a nurse said she knew someone who

got rid of gall stones using apple cider. Also, I have done one

cleanse, I think I passed some stones, but am still having symptoms

that seem to be getting worse. I just read a link from this group at

curezone, and it says to first do the parasite cleanse, kidney cleanse

and colon cleanse. There are so many pill and herbs and times and I

would never be able to keep track of all that stuff!! I home school 3

kids and try to keep up with every thing else around here!! I need

the simplest, easiest way to get rid of these quickly. Someone

please help me.