Guest guest Posted November 9, 2001 Report Share Posted November 9, 2001 I remember that my grandmothers reused their bacon grease, but not how. It is strained first to get out the bits of food, right? But is it kept in the fridge or not? And how often can you reuse it? Carma Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.