Meat boiled in mother's milk

[Guest guest]

I was wondering if anyone had any nutritional evidence to back this statement

that the Isrealites were not supposed to boil the meat in the mother's milk.

What about soaking the meat in buttermilk or kefir... is this under this

Biblical dietary decree?

I am not asking this to discuss Isrealite/Jewish traditions or the Bible, but to

look at ancient traditions as Price did when he went to study ancient

civilizations and their eating habits.

Grace,

a Augustine

I wish you enough sun to keep your attitude bright.

I wish you enough rain to appreciate the sun more.

I wish you enough happiness to keep your spirit alive.

I wish you enough pain so that the smallest joys in life appear much bigger.

I wish you enough gain to satisfy your wanting.

I wish you enough loss to appreciate all that you possess.

I wish you enough ''Hello's " to get you through the final goodbye.

--anonymous