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I think I was successful with starting my piima culture the other

day... I'm wondering because the starter tastes like sour cream, but

when I made piima milk, I could not drink it straight without

sweetening it. And the longer it sits in the refrigerator, the more

of a strong flavor it gets...I cannot drink it now. So, can someone

describe to me what piima is supposed to taste like? Mine tastes

like slightly sour milk. I guess I was hoping I could drink it

plain. Maybe I should try another kind of starter, like villi....

Becky

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I have not had piima yet, but I have kefir and I can drink that straight or with

a little vanilla in it. The villi I would blend up and I would add a little

vanilla and honey usually. The kids especially did not like it without some

sweetener. I like my kefir the best.

Grace,

a Augustine

I wish you enough sun to keep your attitude bright.

I wish you enough rain to appreciate the sun more.

I wish you enough happiness to keep your spirit alive.

I wish you enough pain so that the smallest joys in life appear much bigger.

I wish you enough gain to satisfy your wanting.

I wish you enough loss to appreciate all that you possess.

I wish you enough ''Hello's " to get you through the final goodbye.

--anonymous

----- Original Message -----

From: beckymauldin2001

Sent: Thursday, December 20, 2001 6:14 AM

Subject: piima question

I think I was successful with starting my piima culture the other

day... I'm wondering because the starter tastes like sour cream, but

when I made piima milk, I could not drink it straight without

sweetening it. And the longer it sits in the refrigerator, the more

of a strong flavor it gets...I cannot drink it now. So, can someone

describe to me what piima is supposed to taste like? Mine tastes

like slightly sour milk. I guess I was hoping I could drink it

plain. Maybe I should try another kind of starter, like villi....

Becky

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