Guest guest Posted December 20, 2001 Report Share Posted December 20, 2001 I just made viili and it is thick, very much like yougurt, only no heat. slight tartness, thick and creamy, extremely good, very easy to make. Lynne > I had heard that piima and villi are about the same culture. I was wondering to those of you who had both are they about the same in taste and look? > > Grace, > a Augustine > > I wish you enough sun to keep your attitude bright. > I wish you enough rain to appreciate the sun more. > I wish you enough happiness to keep your spirit alive. > I wish you enough pain so that the smallest joys in life appear much bigger. > I wish you enough gain to satisfy your wanting. > I wish you enough loss to appreciate all that you possess. > I wish you enough ''Hello's " to get you through the final goodbye. > --anonymous > ----- Original Message ----- > From: beckymauldin2001 > @y... > Sent: Thursday, December 20, 2001 6:14 AM > Subject: piima question > > > I think I was successful with starting my piima culture the other > day... I'm wondering because the starter tastes like sour cream, but > when I made piima milk, I could not drink it straight without > sweetening it. And the longer it sits in the refrigerator, the more > of a strong flavor it gets...I cannot drink it now. So, can someone > describe to me what piima is supposed to taste like? Mine tastes > like slightly sour milk. I guess I was hoping I could drink it > plain. Maybe I should try another kind of starter, like villi.... > > Becky > > > Quote Link to comment Share on other sites More sharing options...
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