Guest guest Posted November 1, 2001 Report Share Posted November 1, 2001 DEar Shari, The beet kvass doesn't always get fizzy--but you may have better luck by letting it keep in the fridge for several weeks. You can just lift the mold off and as long as it smell all right, you can drink it. It doesn't have to be fizzy to give you health benefits. Sally Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2001 Report Share Posted December 20, 2001 I am looking to try my first attempt at beet kvass tonight. I'm not too excited because I got my beets (organic) at the regular grocery store and then they hung around in the frig for a while. I also used whey from yogurt that had been in the frig for about 2 months (NT says it will keep in the frig for about 6 months). The question is: a small amount of slimy clear skin has developed on the top of the pitcher. Is this OK and normal? thanks, jamay ps I actually see a very few small bubbles being generated. Quote Link to comment Share on other sites More sharing options...
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