Re: lacto-fermenting cranberries

[Guest guest]

a,

I've made a cranberry beverage by blending cranberries, whey and a

little honey and letting it ferment for a few days. That was very good.

I have some whole cranberries that I just started tonight. I imagine

they'll turn out well, but I'll let you know.

I make a raw cranberry relish that's really yummy. I start with a base

of about a cup of soaked apricots and soak water, 1/2 c. honey, juice

from an orange, and 4-6 apples and add cranberries until I reach the

flavor I'm after.. about 4-6 cups. It makes a sweet-tart sauce with a

smoothe texture (thanks to the apricots).

Meg

http://community.webtv.net/MegDCL/ForGoodnessSakeRanch