Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 That is some good work a. It looks like it has all the proprties our blood needs. > > This is the salt used in Recupertat-ion. Here is an interesting study of > what it does. > > > > > Sodium citrate > > > From Wikipedia, the free encyclopedia > > > Sodium citrate is the sodium <http://en.wikipedia.org/wiki/Sodium> salt > <http://en.wikipedia.org/wiki/Salt> of citric acid > <http://en.wikipedia.org/wiki/Citric_acid> with the chemical formula of > Na3C6H5O7. > > In this sense, it is similar to calcium > <http://en.wikipedia.org/wiki/Calcium_citrate> citrate. Like citric acid, > sodium citrate has a sour <http://en.wikipedia.org/wiki/Sour> taste. Like > other salts, however, it also has a salty > <http://en.wikipedia.org/wiki/Salty> taste. For this reason, citrates such > as sodium and calcium citrate are common known as sour salt (sometimes, > people refer to citric acid as sour salt). It is chiefly used as a food > <http://en.wikipedia.org/wiki/Food_additive> additive, usually for flavor > <http://en.wikipedia.org/wiki/Flavor> or as a preservative > <http://en.wikipedia.org/wiki/Preservative> . Sodium citrate gives club soda > <http://en.wikipedia.org/wiki/Club_soda> both its sour and salty flavors. > Sodium citrate is common in lemon-lime soft drinks > <http://en.wikipedia.org/wiki/Soft_drink> , and it is partly what causes > them to have their sour taste. > > In 1914 <http://en.wikipedia.org/wiki/1914> , the Belgian > <http://en.wikipedia.org/wiki/Belgium> doctor Albert > <http://en.wikipedia.org/wiki/Albert_Hustin> Hustin and the Argentine > <http://en.wikipedia.org/wiki/Argentina> physician and researcher > Agote <http://en.wikipedia.org/wiki/_Agote> successfully used sodium > citrate as an anticoagulant <http://en.wikipedia.org/wiki/Anticoagulant> in > blood transfusions <http://en.wikipedia.org/wiki/Blood_transfusion> . It > continues to be used today in blood collection tubes and for the > preservation of blood <http://en.wikipedia.org/wiki/Blood> in blood banks > <http://en.wikipedia.org/wiki/Blood_bank> . The citrate ion chelates > <http://en.wikipedia.org/wiki/Chelation> calcium ions in the blood, > disrupting the blood clotting mechanism. > > This substance is also used to control Acidity in some substances, such as > Jello <http://en.wikipedia.org/wiki/Jello> ® > > Research from the british Journal of Sports Medicine (2003) showed that > using sodium citrate (approx 37grams) improved running performance over 5km > by 30 seconds. Ref: Oopik, V et al 2003; 37: 485-489. > > > > > > > Retrieved from " http://en.wikipedia.org/wiki/Sodium_citrate " > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 There's never a month that goes by when something new can't be learned.For many years I struggled to understand why when drinking a very rare water with additives did I feel great- this explains it.. Just prior to becoming incapacitated by fibro I had a few bottles of this stuff, and on every occasion the results were instant and remarkable. Sodium citrate is the salt/C in the one package if you ask me...It's gr4eat when another cloud is lifted. tony > > This is the salt used in Recupertat-ion. Here is an interesting study of > what it does. > > > > > Sodium citrate > > > From Wikipedia, the free encyclopedia > > > Sodium citrate is the sodium <http://en.wikipedia.org/wiki/Sodium> salt > <http://en.wikipedia.org/wiki/Salt> of citric acid > <http://en.wikipedia.org/wiki/Citric_acid> with the chemical formula of > Na3C6H5O7. > > In this sense, it is similar to calcium > <http://en.wikipedia.org/wiki/Calcium_citrate> citrate. Like citric acid, > sodium citrate has a sour <http://en.wikipedia.org/wiki/Sour> taste. Like > other salts, however, it also has a salty > <http://en.wikipedia.org/wiki/Salty> taste. For this reason, citrates such > as sodium and calcium citrate are common known as sour salt (sometimes, > people refer to citric acid as sour salt). It is chiefly used as a food > <http://en.wikipedia.org/wiki/Food_additive> additive, usually for flavor > <http://en.wikipedia.org/wiki/Flavor> or as a preservative > <http://en.wikipedia.org/wiki/Preservative> . Sodium citrate gives club soda > <http://en.wikipedia.org/wiki/Club_soda> both its sour and salty flavors. > Sodium citrate is common in lemon-lime soft drinks > <http://en.wikipedia.org/wiki/Soft_drink> , and it is partly what causes > them to have their sour taste. > > In 1914 <http://en.wikipedia.org/wiki/1914> , the Belgian > <http://en.wikipedia.org/wiki/Belgium> doctor Albert > <http://en.wikipedia.org/wiki/Albert_Hustin> Hustin and the Argentine > <http://en.wikipedia.org/wiki/Argentina> physician and researcher > Agote <http://en.wikipedia.org/wiki/_Agote> successfully used sodium > citrate as an anticoagulant <http://en.wikipedia.org/wiki/Anticoagulant> in > blood transfusions <http://en.wikipedia.org/wiki/Blood_transfusion> . It > continues to be used today in blood collection tubes and for the > preservation of blood <http://en.wikipedia.org/wiki/Blood> in blood banks > <http://en.wikipedia.org/wiki/Blood_bank> . The citrate ion chelates > <http://en.wikipedia.org/wiki/Chelation> calcium ions in the blood, > disrupting the blood clotting mechanism. > > This substance is also used to control Acidity in some substances, such as > Jello <http://en.wikipedia.org/wiki/Jello> ® > > Research from the british Journal of Sports Medicine (2003) showed that > using sodium citrate (approx 37grams) improved running performance over 5km > by 30 seconds. Ref: Oopik, V et al 2003; 37: 485-489. > > > > > > > Retrieved from " http://en.wikipedia.org/wiki/Sodium_citrate " > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 I feel the same way, Tony. Thanks to Mark London for his reMARKable overviews of these protocols. I am thinking that I will just take more than 2 packets a day of Recuperation rather than do the salt/C protocol. a There's never a month that goes by when something new can't be learned.For many years I struggled to understand why when drinking a very rare water with additives did I feel great- this explains it.. Just prior to becoming incapacitated by fibro I had a few bottles of this stuff, and on every occasion the results were instant and remarkable. Sodium citrate is the salt/C in the one package if you ask me...It's gr4eat when another cloud is lifted. tony > > This is the salt used in Recupertat-ion. Here is an interesting study of > what it does. > > > > > Sodium citrate > > > From Wikipedia, the free encyclopedia > > > Sodium citrate is the sodium <http://en.wikipedia.org/wiki/Sodium> salt > <http://en.wikipedia.org/wiki/Salt> of citric acid > <http://en.wikipedia.org/wiki/Citric_acid> with the chemical formula of > Na3C6H5O7. > > In this sense, it is similar to calcium > <http://en.wikipedia.org/wiki/Calcium_citrate> citrate. Like citric acid, > sodium citrate has a sour <http://en.wikipedia.org/wiki/Sour> taste. Like > other salts, however, it also has a salty > <http://en.wikipedia.org/wiki/Salty> taste. For this reason, citrates such > as sodium and calcium citrate are common known as sour salt (sometimes, > people refer to citric acid as sour salt). It is chiefly used as a food > <http://en.wikipedia.org/wiki/Food_additive> additive, usually for flavor > <http://en.wikipedia.org/wiki/Flavor> or as a preservative > <http://en.wikipedia.org/wiki/Preservative> .. Sodium citrate gives club soda > <http://en.wikipedia.org/wiki/Club_soda> both its sour and salty flavors. > Sodium citrate is common in lemon-lime soft drinks > <http://en.wikipedia.org/wiki/Soft_drink> , and it is partly what causes > them to have their sour taste. > > In 1914 <http://en.wikipedia.org/wiki/1914> , the Belgian > <http://en.wikipedia.org/wiki/Belgium> doctor Albert > <http://en.wikipedia.org/wiki/Albert_Hustin> Hustin and the Argentine > <http://en.wikipedia.org/wiki/Argentina> physician and researcher > Agote <http://en.wikipedia.org/wiki/_Agote> successfully used sodium > citrate as an anticoagulant <http://en.wikipedia.org/wiki/Anticoagulant> in > blood transfusions <http://en.wikipedia.org/wiki/Blood_transfusion> .. It > continues to be used today in blood collection tubes and for the > preservation of blood <http://en.wikipedia.org/wiki/Blood> in blood banks > <http://en.wikipedia.org/wiki/Blood_bank> .. The citrate ion chelates > <http://en.wikipedia.org/wiki/Chelation> calcium ions in the blood, > disrupting the blood clotting mechanism. > > This substance is also used to control Acidity in some substances, such as > Jello <http://en.wikipedia.org/wiki/Jello> ® > > Research from the british Journal of Sports Medicine (2003) showed that > using sodium citrate (approx 37grams) improved running performance over 5km > by 30 seconds. Ref: Oopik, V et al 2003; 37: 485-489. > > > > > > > Retrieved from " http://en.wikipedia.org/wiki/Sodium_citrate " > Quote Link to comment Share on other sites More sharing options...
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