Re: OT-Garlic/ If you freeze it first it takes the bite out of it,we all eat it.

[Guest guest]

Speaking of frozen garlic, for those

of you who take fish oil capsules and find it has a bad after taste, I

freeze the whole bottle and pop as needed, I don't have the after taste

like I do when taking them at room temperature.

Here's a snack tidbit, buy seedless

red or green grapes, wash, dry and freeze, you'll love them as a low cost,

low fat dessert or snack. Taste good with fat free whipping cream!

From:

WitherspoonK@...

To:

Lyme_and_Rife

Date:

02/04/2010 01:46 PM

Subject:

OT-Garlic/ If you freeze

it first it takes the bite out of it,we all eat it.

Sent by:

Lyme_and_Rife

We buy organic garlic, sit down and peel and

peel and peel then put it in freezer bags and voila, good to go. Can't

say enough positive things about garlic. We have bought AliMed, kyolic,

you name it and I put my money on frozen garlic any day of the week.

Any U.S. tax advice contained in the body of this e-mail was not intended or written to be used, and cannot be used, by the recipient for the purpose of avoiding penalties that may be imposed under the Internal Revenue Code or applicable state or local tax law provisions.

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[Guest guest]

I'm wondering how much of the alicin is destroyed by freezing?

 

We buy organic garlic, sit down and peel and peel and peel then put it in freezer bags and voila, good to go. Can't say enough positive things about garlic. We have bought AliMed, kyolic, you name it and I put my money on frozen garlic any day of the week.

[Guest guest]

best to take it fresh

>

> >

> >

> > We buy organic garlic, sit down and peel and peel and peel then put it in

> > freezer bags and voila, good to go. Can't say enough positive things about

> > garlic. We have bought AliMed, kyolic, you name it and I put my money on

> > frozen garlic any day of the week.

> >

> >

>

[Guest guest]

Hi Everyone, Just a word of caution. Garlic thins the blood so if ur on blood thiners etc be careful. I was on heprin SP? and got into trouble with it. Lots of herbs thin blood also. I was eating chunks of organic garlic. It made me feel better,gave me energy,helped with pain,and helped with sinus and brainfog. But also caused me big problem. JoyceSubject: Re: OT-Garlic/ If you freeze it first it takes the bite out of it,we all eat it.To: Lyme_and_Rife Date: Thursday, February 4, 2010, 11:46 AM

best to take it fresh

>

> >

> >

> > We buy organic garlic, sit down and peel and peel and peel then put it in

> > freezer bags and voila, good to go. Can't say enough positive things about

> > garlic. We have bought AliMed, kyolic, you name it and I put my money on

> > frozen garlic any day of the week.

> >

> >

>

[Guest guest]

I think the garlic needs to be fresh. At one of my classes this was discussed and the doc teaching it said to chop or crush it and let it sit for 5 min before using. On the subject of fish oil, Carlson's lemon-flavored is so good that I put it in smoothies and also make a salad dressing out of it. I let a local chef taste it one time (I usually take my own dressings with me) and he was very impressed with the taste (or should I say "lack of" fishy taste! Marsha

Subject: Re: OT-Garlic/ If you freeze it first it takes the bite out of it,we all eat it.To: Lyme_and_Rife Date: Thursday, February 4, 2010, 12:56 PM

Speaking of frozen garlic, for those of you who take fish oil capsules and find it has a bad after taste, I freeze the whole bottle and pop as needed, I don't have the after taste like I do when taking them at room temperature. Here's a snack tidbit, buy seedless red or green grapes, wash, dry and freeze, you'll love them as a low cost, low fat dessert or snack. Taste good with fat free whipping cream!

From: WitherspoonK@ aol.com

To: Lyme_and_Rife@ yahoogroups. com

Date: 02/04/2010 01:46 PM

Subject: OT-Garlic/ If you freeze it first it takes the bite out of it,we all eat it.

Sent by: Lyme_and_Rife@ yahoogroups. com

We buy organic garlic, sit down and peel and peel and peel then put it in freezer bags and voila, good to go. Can't say enough positive things about garlic. We have bought AliMed, kyolic, you name it and I put my money on frozen garlic any day of the week.

Any U.S. tax advice contained in the body of this e-mail was not intended or written to be used, and cannot be used, by the recipient for the purpose of avoiding penalties that may be imposed under the Internal Revenue Code or applicable state or local tax law provisions.____________ _________ _________ _________ _________ _________ _________ ______The information contained in this message may be privileged and confidential and protected from disclosure. If the reader of this message is not the intended recipient, or an employee or agent responsible for delivering this message to the intended recipient, you are hereby notified that any dissemination, distribution or copying of this communication is strictly prohibited. If you have received this communication in error, please notify us immediately by

replying to the message and deleting it from your computer. Notice required by law: This e-mail may constitute an advertisement or solicitation under U.S. law, if its primary purpose is to advertise or promote a commercial product or service. You may choose not to receive advertising and promotional messages from Ernst & Young LLP (except for Ernst & Young Online and the ey.com website, which track e-mail preferences through a separate process) at this e-mail address by forwarding this message to no-more-mail@ ey.com. If you do so, the sender of this message will be notified promptly. Our principal postal address is 5 Times Square, New York, NY 10036.. Thank you. Ernst & Young LLP

[Guest guest]

Joyce, were you able to reduce or stop your blood thiners?

 

Hi Everyone, Just a word of caution. Garlic thins the blood so if ur on blood thiners etc be careful. I was on heprin SP? and got into trouble with it. Lots of herbs thin blood also. I was eating chunks of organic garlic. It made me feel better,gave me energy,helped with pain,and helped with sinus and brainfog. But also caused me big problem. Joyce

Subject: Re: OT-Garlic/ If you freeze it first it takes the bite out of it,we all eat it.To: Lyme_and_Rife Date: Thursday, February 4, 2010, 11:46 AM

 

best to take it fresh

>

> >

> >

> > We buy organic garlic, sit down and peel and peel and peel then put it in

> > freezer bags and voila, good to go. Can't say enough positive things about

> > garlic. We have bought AliMed, kyolic, you name it and I put my money on

> > frozen garlic any day of the week.

> >

> >

>

[Guest guest]

Yes ,a long time ago. My blood is looking so much better than before thinning. The color went fro dark and yukky to a bright pretty pinkish red. JoyceFrom: Deb57 <dssincereco (DOT) com>

Subject: Re: OT-Garlic/ If you freeze it first it takes the bite out of it,we all eat it.To: Lyme_and_Rife@ yahoogroups. comDate: Thursday, February 4, 2010, 11:46 AM

best to take it fresh

>

> >

> >

> > We buy organic garlic, sit down and peel and peel and peel then put it in

> > freezer bags and voila, good to go. Can't say enough positive things about

> > garlic. We have bought AliMed, kyolic, you name it and I put my money on

> > frozen garlic any day of the week.

> >

> >

>

[Guest guest]

A naturopath friend of mine recommended that I roast garlic, and felt that that

was very effective, just thought I would throw that in here because raw garlic

is hard to eat. I am not saying I know all the scientific aspects of this, just

trying to give you all something do-able! I spread the garlic cloves out in a

pan and drip some olive oil over top and roast in the oven until soft and

browning. Then I blend it---the consistency of butter. This can keep in the

fridge for many days and can be spread on anything. I spread it on my

gluten-free crackers and keep the vampires away! Of course many Korean recipes

include eating with whole cloves of garlic and a side of ginseng if you are good

friends, now that's the way to go!! Jen

>

> We buy organic garlic, sit down and peel and peel and peel then put it in

> freezer bags and voila, good to go. Can't say enough positive things about

> garlic. We have bought AliMed, kyolic, you name it and I put my money on

> frozen garlic any day of the week.

>