Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 Since learning about the gluten in the Wellshire Farms products, we tried the Framani sausages which are labeled GF and free of MSG. They are pre-cooked and the options include Classic Italian, Spicy Italian and breakfast sausages. I've found them at the Redwood City Whole Foods in the refrigerator case to the left of the butcher. (I've also seen large packages of the spicy variety at Costco.) -----Original Message----- >From: kristenevelyncampbell <kristenevelyncampbell@...> >Sent: Dec 16, 2008 1:03 PM > >Subject: [ ] Re: shampoo > >Hi Lynn! > >The Wellshire Farms may very well have done it, I am so glad that we >all found out about thier tainted products!! > >Take care, > >www.NaturallyDahling.com > > >> > > >> > > Hi, >> > > >> > > This is my first post to the group (sorry -- it is kind of >> > longish). I >> > > have a question that some of you wise Celiacs might be able to >> > answer. >> > > I know that I am wheat intolerant & maybe Celiac (but haven't >gone >> > > through the biopsy yet -- and don't care to go back to eating >gluten >> > > to get an official diagnosis). I have been on the GF diet for 6 >> > months >> > > and am having a rather hard time of it. The diet itself hasn't >been >> > > too much of a problem (I'm motivated) but I haven't seen the >> > dramatic >> > > improvements I had hoped for. I am encouraged by all that I >have >> > been >> > > reading that says it often takes a year to feel better, so that >> > keeps >> > > me going. >> > > >> > > However, since I am still feeling bad, I am trying to seek out >> > > possible hidden sources of gluten in my life & was reading my >> > shampoo >> > > bottle the other day & noticed that it has wheat gluten as an >> > > ingredient. Is this something I should be concerned about since >I >> > > don't actually ingest it? If so, does anyone have any >> > recommendations? >> > > The brand I have been using is bumble and bumble. >> > > >> > > I will give you a quick list of symptoms I have been having or >that >> > > have been improving since I have gone GF in case it helps >anyone >> > else >> > > out there or if you have any insights: >> > > >> > > improved -- >> > > face redness/acne 90% improved >> > > stomach pain 90% improved >> > > nausea 90% improved >> > > stomach bloating 50% improved >> > > weight loss 10 lbs. (although I am eating 2x more) >> > > acid reflux 30% improved >> > > belching 80% improved >> > > >> > > not improved or new developments-- >> > > mood problems/irritability/anxiety (these are the worst) >> > > extreme hunger (I have to eat every 2-3 hours) >> > > hair loss (new since going GF) >> > > insomnia (new since going GF) >> > > joint pain >> > > fatigue >> > > >> > > Many thanks. >> > > >> > >> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 We use Aidells. Whole Foods now carries their organic varieties, which have no chemical additives. > From: Wucher <lrw58@...> > Subject: Re: [ ] Re: shampoo > > Date: Wednesday, December 17, 2008, 8:32 AM > Since learning about the gluten in the Wellshire Farms > products, we tried the Framani sausages which are labeled GF > and free of MSG. They are pre-cooked and the options include > Classic Italian, Spicy Italian and breakfast sausages. > I've found them at the Redwood City Whole Foods in the > refrigerator case to the left of the butcher. (I've also > seen large packages of the spicy variety at Costco.) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2008 Report Share Posted December 17, 2008 There are many sausages which are gluten free. While I'm not a Trader Joe's shopper they do have an extremely large variety of sausages and the majority are gluten free. Robinrobin@... On Dec 17, 2008, at 8:32 AM, Wucher wrote:Since learning about the gluten in the Wellshire Farms products, we tried the Framani sausages which are labeled GF and free of MSG. They are pre-cooked and the options include Classic Italian, Spicy Italian and breakfast sausages. I've found them at the Redwood City Whole Foods in the refrigerator case to the left of the butcher. (I've also seen large packages of the spicy variety at Costco.) -----Original Message----->From: kristenevelyncampbell <kristenevelyncampbell >>Sent: Dec 16, 2008 1:03 PM> >Subject: [ ] Re: shampoo>>Hi Lynn!>>The Wellshire Farms may very well have done it, I am so glad that we >all found out about thier tainted products!!>>Take care,>>www.NaturallyDahling.com>>>> > >>> > > Hi,>> > > >> > > This is my first post to the group (sorry -- it is kind of >> > longish). I>> > > have a question that some of you wise Celiacs might be able to >> > answer.>> > > I know that I am wheat intolerant & maybe Celiac (but haven't >gone>> > > through the biopsy yet -- and don't care to go back to eating >gluten>> > > to get an official diagnosis). I have been on the GF diet for 6 >> > months>> > > and am having a rather hard time of it. The diet itself hasn't >been>> > > too much of a problem (I'm motivated) but I haven't seen the >> > dramatic>> > > improvements I had hoped for. I am encouraged by all that I >have >> > been>> > > reading that says it often takes a year to feel better, so that >> > keeps>> > > me going. >> > > >> > > However, since I am still feeling bad, I am trying to seek out>> > > possible hidden sources of gluten in my life & was reading my >> > shampoo>> > > bottle the other day & noticed that it has wheat gluten as an>> > > ingredient. Is this something I should be concerned about since >I>> > > don't actually ingest it? If so, does anyone have any >> > recommendations?>> > > The brand I have been using is bumble and bumble.>> > > >> > > I will give you a quick list of symptoms I have been having or >that>> > > have been improving since I have gone GF in case it helps >anyone >> > else>> > > out there or if you have any insights:>> > > >> > > improved -->> > > face redness/acne 90% improved>> > > stomach pain 90% improved>> > > nausea 90% improved>> > > stomach bloating 50% improved>> > > weight loss 10 lbs. (although I am eating 2x more)>> > > acid reflux 30% improved>> > > belching 80% improved>> > > >> > > not improved or new developments-->> > > mood problems/irritability/anxiety (these are the worst)>> > > extreme hunger (I have to eat every 2-3 hours)>> > > hair loss (new since going GF)>> > > insomnia (new since going GF)>> > > joint pain>> > > fatigue>> > > >> > > Many thanks.>> > >>> >>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2008 Report Share Posted December 18, 2008 I haven’t looked at any of the other replies, so I don’t know if it has been mentioned or not, be we use Organix. We get it at Walgreen’s. From: [mailto: ] On Behalf Of Dean Sent: Wednesday, December 17, 2008 8:47 AM Subject: Re: [ ] Re: shampoo We use Aidells. Whole Foods now carries their organic varieties, which have no chemical additives. --- On Wed, 12/17/08, Wucher <lrw58earthlink (DOT) net> wrote: > From: Wucher <lrw58earthlink (DOT) net> > Subject: Re: [ ] Re: shampoo > > Date: Wednesday, December 17, 2008, 8:32 AM > Since learning about the gluten in the Wellshire Farms > products, we tried the Framani sausages which are labeled GF > and free of MSG. They are pre-cooked and the options include > Classic Italian, Spicy Italian and breakfast sausages. > I've found them at the Redwood City Whole Foods in the > refrigerator case to the left of the butcher. (I've also > seen large packages of the spicy variety at Costco.) > > Quote Link to comment Share on other sites More sharing options...
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