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RE: Digest Number 368

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I think this is just an interesting THEORY (like so much else,

unfortunately) which means there is probably some truth to it. Not that

much, I think. I am A+ and I do much better on a diet high in red meat with

some veggies thrown in. No breads, lots dairy, though. Grains and sugars

and fruits make me weak and sick feeling -- not to mention very constipated

and gassy! Even an overdose of parsnips, for goodness' sake, can hit me

wrong.

Anyway, I am very happy to know my wierd symptoms on not-enough-red-meat may

be thyroid. Because my initial blood test was so lovely and normal I always

question whether the diagnosis is right. (Plus my symptoms are not 'pure'

thyroid. My hair is still good, for instance. I had only gained about ten

pounds when I went to the doctor -- and I have gained another 10 or 12 since

then. ON Armour.

Thank you all for your help, information and support. It is very

comforting.

Terijo

Subject: Re: RE: Digest Number 365

I had read something not long ago about eating for your blood type, but it

was more concerned with what NOT to eat with certain blood types. Also, it

concerned what type of physical weaknesses were in common with each separate

blood type. I can't remember where it was that I read it, but it really

interested me.

Tx

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