Guest guest Posted May 13, 2005 Report Share Posted May 13, 2005 Can anyone refresh my memory, WHY that small Japanese community had such high levels of HA (to which their exceptionally long life spans were attributed)? Was it dietary, environmental? I can't remember. But if HA is not absorbed by the GI tract, then what were these people doing that raised their levels so much? penny Quote Link to comment Share on other sites More sharing options...
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