Guest guest Posted May 25, 2006 Report Share Posted May 25, 2006 I was wondering (hoping actually) do you think the sugary induced fat is light like fairy floss and drops off us easier than the battered sav/scallops, heavy greasy type fat, OR is fat just fat? What do you think?? I've got my little pingers X. M. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.