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Is clarified butter: butter oil?

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I'd like to optimize my intake of cod liver oil and

need to know if clarified butter/ghee is what is

spoken of as butter oil in NT? - -

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> I'd like to optimize my intake of cod liver oil and

> need to know if clarified butter/ghee is what is

> spoken of as butter oil in NT? - -

Hi -:

In Weston Price's words, " I have found in these studies that, in the

control of dental caries, while the consumption of whole butter is an

aid in mineral metabolism, greater potency may be obtained by melting

a high vitamin butter and allowing it to crystallize for twenty-four

hours at a temperature of about 70 degrees. It is then centrifuged,

and, under the process, it separates into an oil that is limpid at

that temperature, with a solid crystalline layer below. This oil is

much higher in the activating factor than the whole butter. "

The high vitamin butter came from 1930s grass fed cows that produced

a butter that was a brilliant golden yellow. Price found the color of

the butter changed with its nutritional value, with the butter as

white as lard having the least nutritional value and the brilliant

golden yellow butter having the highest nutritional value. The

maximum nutritional value and color both varied with the time of year

and the soil fertility growing the green grass. Price doesn't mention

it, but I doubt that pasteurization was used in the production of the

butter oil. I think clarified butter oil/ghee has been heated.

If clarified butter oil/ghee both prevents dental caries and causes

existing cavaties to remineralize over then I guess it's just as good

as Price's butter oil. I would ask the supplier it the butter

oil/ghee does both and see what he or she says. After all, the point

of eating food is for its nutritional vaule, is it not?

Chi

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