Re: Treat Candida with Prescrip....Coconut Oil, how do you use it?

[Guest guest]

Thanks for all of the replys. Now I have another question. How do

you use coconut oil?? I have had a jar for some months but can never

figure out what to do with it. Is there any way to take it without

melting it down when cooking?

> > > My daughter is going to begin treatment for yeast.

> > I think the doc is

> > > using Nizoral. I know yeast is a problem since she

> > was born. What do

> > > we do if she starts treatment for Lyme? Are there

> > then any more

> > > natural alternatives besides a good Probiotic or

> > are prescriptions

> > the

> > > only way to go once we have cleaned house?

> >

> >

> >

> >

>

> __________________________________________________

>

[Guest guest]

Jelly:

I toast some bread, and smear it on like butter.

I usually then coat some fresh ground peanut butter over that.

I buy it in a 10 lb bucket, and decant a few globs into a glass

jar. It goes in the fridge when the weather gets warm enough to sar

to turn it into a liquid oil (>78 deg F) .. I like it the

consistancy of semi hard butter.

Barb

> > > > My daughter is going to begin treatment for yeast.

> > > I think the doc is

> > > > using Nizoral. I know yeast is a problem since she

> > > was born. What do

> > > > we do if she starts treatment for Lyme? Are there

> > > then any more

> > > > natural alternatives besides a good Probiotic or

> > > are prescriptions

> > > the

> > > > only way to go once we have cleaned house?

> > >

> > >

> > >

> > >

> >

> > __________________________________________________

> >

[Guest guest]

Where do you get coconut butter?

Marie

--- Barb Peck <egroups1bp@...> wrote:

> Jelly:

> I toast some bread, and smear it on like butter.

> I usually then coat some fresh ground peanut butter

> over that.

>

> I buy it in a 10 lb bucket, and decant a few globs

> into a glass

> jar. It goes in the fridge when the weather gets

> warm enough to sar

> to turn it into a liquid oil (>78 deg F) .. I like

> it the

> consistancy of semi hard butter.

>

> Barb

>

>

>

> > > > > My daughter is going to begin treatment for

> yeast.

> > > > I think the doc is

> > > > > using Nizoral. I know yeast is a problem

> since she

> > > > was born. What do

> > > > > we do if she starts treatment for Lyme? Are

> there

> > > > then any more

> > > > > natural alternatives besides a good

> Probiotic or

> > > > are prescriptions

> > > > the

> > > > > only way to go once we have cleaned house?

> > > >

> > > >

> > > >

> > > >

> > >

> > >

> __________________________________________________

> > >

[Guest guest]

I use coconut oil as a spread on my ricecakes( allergic to wheat) instead of butter. Tastes fine , especially with marmalade. A bit hard to spread when cold and difficult to manage when too hot.

Regards

Windsor

[infections] Re: Treat Candida with Prescrip....Coconut Oil, how do you use it?

Thanks for all of the replys. Now I have another question. How do you use coconut oil?? I have had a jar for some months but can never figure out what to do with it. Is there any way to take it without melting it down when cooking?

[Guest guest]

It's a great substitute for butter. I find it great on crackers or

toast with other toppings. Lately I've been doing crackers/coconut

oil/smoked salmon. Actually very tasty. Prefer the coconut oil to

cream cheese with the salmon.

Here in San Diego, it doesn't get that hot, so the coconut oil stays

semi hard year round. It's about the consistency of room temp

butter, just a little lighter.

You can buy it at any health food store. I haven't seen 10 gallon

tubs, but it comes in glass jars in the oil aisle.

penny

> Thanks for all of the replys. Now I have another question. How do

> you use coconut oil?? I have had a jar for some months but can

never

> figure out what to do with it. Is there any way to take it without

> melting it down when cooking?

>

>

[Guest guest]

I had my coconut oil on toast with Pnut butter this morning. I just

used a tiny bit, but by the time I was done eating it was all over

my fingers. Then I felt like I wanted to smear it all over myself

and go get a tan. Other then the oiliness, I really didn't find it

that bad. I eat Pnut butter toast all the time, I'll miss the butter

but, I can easily make that change.

I tasted it plain and it's pretty oily, I can't imagine putting it

on crackers with salmon. It wasn't horrible just oily. I got my jar

a Trader Joe's, maybe it isn't the best. What brand is your's Penny,

maybe it will taste better?

> > Thanks for all of the replys. Now I have another question. How

do

> > you use coconut oil?? I have had a jar for some months but can

> never

> > figure out what to do with it. Is there any way to take it

without

> > melting it down when cooking?

> >

> >

[Guest guest]

Hmmm, the label came off my bottle, so can't recall. It was kind of

a pale green/cream I think. I got it at Jimbos. It has a very mild,

pleasant (but really almost non-existen) taste.

I use northwest smoked salmon (not lox) which is pretty dry. Usually

combine it with cream cheese for some moisture, but actually find

the c. oil even better.

I've put it under peanut butter or jam and couldnt' taste it at all.

I don't normally use butter with p. butter though.

penny

> I had my coconut oil on toast with Pnut butter this morning. I

just

> used a tiny bit, but by the time I was done eating it was all over

> my fingers. Then I felt like I wanted to smear it all over myself

> and go get a tan. Other then the oiliness, I really didn't find it

> that bad. I eat Pnut butter toast all the time, I'll miss the

butter

> but, I can easily make that change.

>

> I tasted it plain and it's pretty oily, I can't imagine putting it

> on crackers with salmon. It wasn't horrible just oily. I got my

jar

> a Trader Joe's, maybe it isn't the best. What brand is your's

Penny,

> maybe it will taste better?

>

[Guest guest]

Mine is extra virgin coconut oil - solid at temps under 78 deg F.

Looks like a block of white wax.

It's got a real strong coconut taste.

I buy from Tropical Traditions.

http://www.tropicaltraditions.com/

Barb

> > I had my coconut oil on toast with Pnut butter this morning. I

> just

> > used a tiny bit, but by the time I was done eating it was all

over

> > my fingers. Then I felt like I wanted to smear it all over myself

> > and go get a tan. Other then the oiliness, I really didn't find

it

> > that bad. I eat Pnut butter toast all the time, I'll miss the

> butter

> > but, I can easily make that change.

> >

> > I tasted it plain and it's pretty oily, I can't imagine putting

it

> > on crackers with salmon. It wasn't horrible just oily. I got my

> jar

> > a Trader Joe's, maybe it isn't the best. What brand is your's

> Penny,

> > maybe it will taste better?

> >

[Guest guest]

Yeah, I remember mine was also extra virgin and organic (if you can

believe labels). It's also white, feels slightly crusty on the

surface but very easy to spread. Not a strong flavor, just mildly

sweet, which really surprised me, but not overpowering when put with

something else, like the fish.

penny

> > > I had my coconut oil on toast with Pnut butter this morning. I

> > just

> > > used a tiny bit, but by the time I was done eating it was all

> over

> > > my fingers. Then I felt like I wanted to smear it all over

myself

> > > and go get a tan. Other then the oiliness, I really didn't

find

> it

> > > that bad. I eat Pnut butter toast all the time, I'll miss the

> > butter

> > > but, I can easily make that change.

> > >

> > > I tasted it plain and it's pretty oily, I can't imagine

putting

> it

> > > on crackers with salmon. It wasn't horrible just oily. I got

my

> > jar

> > > a Trader Joe's, maybe it isn't the best. What brand is your's

> > Penny,

> > > maybe it will taste better?

> > >