Hmmm, maybe we should all be bleaching our chicken?

[Guest guest]

http://www.cidrap.umn.edu/cidrap/content/fs/food-

disease/news/april0105camp.html

[Guest guest]

Hi Penny,,

I can vouch for the eggs and chicken and meat raised on one our

neighboring farms. It's a family farm--parents and four kids--and they

don't use any bad stuff.

The hen house looks like a gypsy caravan and is pulled from pasture to

pasture. When the hens get tired of pecking in the pasture they spill

over into the yard and out into the road.

http://www.stoneandthistlefarm.com/default.htm

They don't ship orders right now, but if you are ever desperate for

clean and safe meat maybe I could help. We buy a large variety of meat

from them.

Sue ,

East Meredith

[Guest guest]

I think I'll just stick to bleaching my mouth. :-) Side benefit is

my teeth are a lot whiter!

It's funny, because sometimes the antibiotics make my teeth much

slimier, and they easily turn brown after a cup of coffee,

regardless of how much brushing I do, or I'll suddenly get a lot of

placque build up on the back of my teeth (some kind of bacterial die-

off, I'm sure). Of course, the tetracyclines give you that nice

black rimming around your teeth, which can be removed, but pretty

startling when you first see it.

penny

> Hi Penny,,

>

> I can vouch for the eggs and chicken and meat raised on one our

> neighboring farms. It's a family farm--parents and four kids--and

they

> don't use any bad stuff.

>

> The hen house looks like a gypsy caravan and is pulled from

pasture to

> pasture. When the hens get tired of pecking in the pasture they

spill

> over into the yard and out into the road.

>

> http://www.stoneandthistlefarm.com/default.htm

>

> They don't ship orders right now, but if you are ever desperate

for

> clean and safe meat maybe I could help. We buy a large variety of

meat

> from them.

>

> Sue ,

> East Meredith