from B... yum-cha & tuna mornay.....

[Guest guest]

Hi ,

I hope you enjoy your Yum-Cha lunch. I went last week with my

parents and it went really well. It was delish! I ate a steamed

prawn dumpling, a mini spring roll, 1 other I cant remember and my

all time favourite- the mini custart tart. They were so good I

actually thought about asking if I could buy a 4 pack to take-

away......

As far as the tuna mornay goes, I have now bought the whole grain

mustard and the angel hair pasta. I will probaly give it shot on Mon

or Tues night. Any other secret ingredients I am forgetting?

Have a great week

B

>

> HAPPY BIRTHDAY TO YOU!!!!!

> Hope you had a great day and that this year brings you closer to

all

> of your heartfelt dreams.

> I was disappointed that I couldn't make the St.Leonards lunch

this

> week... (and once again I missed out on meeting Andi!) I have been

> thinking about the Eggs Benedict since we were there last time..

> I actually had some of your beautiful tuna mornay for lunch today

at

> work, so you were on my mind. (When I say 'your tuna mornay' I am

> being literal. It was left over from the may lunch and had been in

the

> freezer ever since.) 3 weeks later and it still tasted great!!!

> Unfortunatley that was the last of it, so I will have to brush up

my

> chef skills and see if I can replicate it!

> Best wishes and birthday kisses.......

> from Berowra

>