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Comfrey

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What exactly IS the difference between the 'good' common comfrey and

the 'bad' russian comfrey? (Referring to PA levels, not actual intent

obviously!)

I read in Culpepper that common comfrey has white flowers, i see on

the web that they are described as having variously;

blue/purple/pink/cream/white flowers.

Experienced herblists have told me that they have

blue/purple/pink/cream/white flowers - depending on the herbalist.

Anyone actually know?

Or are they so hybridised that telling them apart is impossible?

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