Guest guest Posted March 17, 2001 Report Share Posted March 17, 2001 Hello Everyone! I wanted to know if you are sprouting your grains, is it still necessary to soak them in cultured milk? Also what is the purpose of soaking meat in kefir? Lastly, did anyone find out any info about sprouting nuts? I inquired about this in a previous email to the group. Okay thank you, Kareemah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2001 Report Share Posted March 17, 2001 If you sprout your grains you don't have to soak them overnight. You either need to do one or the other. I haven't started doing any real sprouting yet. My son did some for his science experiment but I was stopped as I didn't know what to do with them once we had them. I just invested in a couple books with some great recipes so will get starter in a couple weeks when a few projects are buttoned up and there's a little more time for some flops or shall I say learning experiences! Soaking your meat in kefir tenderizes it. Some of the wild game we eat can be quite tough as the animals have to work a little harder for their food. I soak it in kefir and end up with some very tender cuts of meat. My dog then loves the kefir that has had the meat soaking in it. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2001 Report Share Posted April 23, 2001 The the book Sally's states there's only one seed you shouldn't sprout and that's alfalfa. She goes into why not to. Check out the sprouting section I think it's the last paragraph of the sprouting info where she talks about it. Quote Link to comment Share on other sites More sharing options...
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