Guest guest Posted May 10, 2005 Report Share Posted May 10, 2005 I should clarify. It wasn't just chicken that was relabeled. They did it with other meats as well. I think chicken may be one of the worst because you don't see the same kind of discoloration that you see in beef, etc. Throw it in a bucket of bleach and it looks good as new. :-) penny > > > > FWIW, several years ago when I was still buying > > poultry at the > > > > supermarket, I bought some chicken on sale. When > > i got it home > > it > > > > was slimey, grey and smelled of clorox bleach. > > > > Later a friend of a friend who works in a meat > > department told > > me > > > > that they routinely soak both chicken and pork > > in clorox to kill > > > the > > > > outside bacteria when it gets a little old, then > > re-package the > > > meat > > > > and sell it on sale. > > > > Yuk. I have never shopped at a supermarket, > > since. > > > > Dunno how true it is, but the facts seemed to > > fit. > > > > *S* > > > >. > > > > > > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.