Guest guest Posted July 6, 2001 Report Share Posted July 6, 2001 Has anyone tried making Kishk? I tried it a week or two ago. It actually makes a good snack. However, I was reading about Kishk on a number of websites and it appears that the traditional length of fermentation is 9 days. The recipe in Nourishing Traditions was only for a day (I believe). Does anyone know why Sally Fallon would have shortened the fermentation time in her recipe? -- www.glassbrian.com Quote Link to comment Share on other sites More sharing options...
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