Guest guest Posted October 3, 2001 Report Share Posted October 3, 2001 Just wondering if anyone else has fermented tomatoes. I put some mooshed tomatoes in a jar with some sea salt and whey then I let them sit on the countertop for two days. They taste salty but not the fermented flavor like my saurkraut. Has anyone else fermented tomatoes and if so is that your experience as well? Quote Link to comment Share on other sites More sharing options...
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