Guest guest Posted August 27, 2001 Report Share Posted August 27, 2001 I've been wondering lately about the health risks of eating alot of things with baking powder or baking soda in them. These seem to be a fairly recent addition to peoples' diets, so I'm not sure if they should be consumed on a regular basis... Has anyone else researched this?? Becky Quote Link to comment Share on other sites More sharing options...
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