Guest guest Posted July 15, 2001 Report Share Posted July 15, 2001 Hi, I recently got a Piima culture and also a Fil Milk culture and neither one is coming out right...I think. The Piima doesn't thicken and it smells sour. My house is pretty moderate in temperature - not hot, not cold, so I didn't worry about temperature (maybe I should have). I used organic 1% milk. Otherwise I followed the instructions about leaving it uncovered for 30 minutes then covering it for 24 hours. The Fil Milk has a sharp taste and has separated into curds. The culture I remember as Fil Milk from my childhood was mild and very thick, while still drinkable. Thanks. I really want to make this work. Has anyone else had results like this? Laurie Quote Link to comment Share on other sites More sharing options...
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