Piima cream and baby formula

[Guest guest]

Hi all, I was wondering if it is ok to substitute store bought cream

for piima cream in the milk based baby formula recipe? And also is it

ok to keep the formula warm for long amounts of time like 6-8 hours?

The canned formula from the store says not to keep it warm longer

than 20min. So I thought that mayby the extra enzymes in this would

help it keep longer? Just wondering what anyone thinks! Thanks! This

will be my second try because my first did not turn out so well. JB

[Guest guest]

On the baby formula, yes the bought cream would be OK--hope you can find some that is not ultrapasteurized. but put any excess back in the fridge--you don't want to take a risk. Sally