buttermilk ?

[Guest guest]

In looking at the grain recipes, most of them call for buttermilk, kefir, or

yogurt. Would piima milk work as a substitute for these? Or is it better

just to use yogurt?

I don't make butter, at least not enough to have buttermilk on hand to use,

and nowhere to buy good buttermilk. Sally said buttermilk can be " whole milk

cultured with a buttermilk culture. " How can you get a buttermilk culture?

Lastly, in regular cookbooks, you can make a substitute buttermilk by adding

lemon juice to milk and letting it curdle for a few minutes. Could we make a

sub buttermilk by adding whey to milk, and if so how long should it sit?

Carma

Education is an admirable thing,

but it is well to remember from time to time

that nothing worth knowing can be taught.

- Wilde -

carmapaden@...