Guest guest Posted December 31, 2003 Report Share Posted December 31, 2003 I have noticed quite a variety of amounts of calcium in different brands of black-strap, though they are all relatively high, as Chris has pointed out. Does anyone know the reason? Judy > I didn't realize until a few weeks ago when I looked at a bottle I was using, > but molasses contains as much calcium in 1.5 tbsp as in 8 oz of milk! Quote Link to comment Share on other sites More sharing options...
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