Re: Cultured Dairy Questionair ()

[Guest guest]

In your post you said you use fil milk. We had this when I was a

kid, but we lost it when the local cows all got their shots. My

recollection was that it was pretty forgiving to make. Where do you

get the culture? I'd love to have this again - we loved it and

called it stretchy milk :-)

Ours was contraband, btw. Someone from Finland had sent it to a

relative - a small piece of clean linen had been dipped in some fil

milk, dried, and sent in the mail.

Laurie L.