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Hey, I thought you said there wasn't anything going on in your

community. Can I make an order please?!

>

> http://whollymacrobiotics.com/index.html

>

> click on services (on the left side) and then click on weekly

> menus. YUM YUM YUM

> and she makes the most wonderful desserts. She made an outrageous

> birthday cake for Marlie's first birthday. Everyone was jumping on

> it for seconds. Luckily with the quick thinking of my sister she

> said she was going in the kitchen to " cut it up " and hid it for us

> to eat later. :)

>

> This week's menu:

> MINESTRONE MISO SOUP SMALL___ LARGE___

> A rich full bodied macrobiotic version of the Italian classic,

using

> a variety of mineral rich and kidney strengthening beans: black,

> white, chick peas, azuki beans, fava beans, and split peas,

combined

> with bite sized dices of carrot, celery, yellow onion, sweet and

> fragrant fennel, bitter green liver cleansing escarole, brown rice

> penne noodles, (the coolest little round, hollow noodles that allow

> little items like beans to float through them!), flavorful and

> decorative cremini mushrooms, energetically relaxing, cleansing

> shiitake mushrooms, wakame sea vegetable, barley miso, and a

> sprinkling of fresh green chlorophyll rich Italian parsley.

>

> MILLET, TEMPEH, AND KABOCHA SQUASH STUFFING SMALL___ LARGE___

> Who says that stuffing has to be stuffed into something?? Often it

> is more enjoyable eaten on it's own, as is the case with this

> delectable dish that is made with healthy and alkalizing millet

> cooked with mineral rich kombu sea vegetable, cubes of protein rich

> wild rice tempeh, sweet and juicy kernels of fresh corn, pancreas

> friendly yellow onions, whole cremini mushrooms, naturally diuretic

> crispy green celery, and kidney strengthening dried cranberries,

> garnished with parsley and rosemary, and a splash of mirin brown

> rice " sherry " .

>

> TOFU KALE LASAGNE SMALL___ LARGE___

>

> Whole grain brown rice lasagne noodles are layered with an aromatic

> blend of tofu, yellow miso, oregano, rosemary, basil, garlic and

> olive oil, and a fresh green calcium and mineral rich blend of

kale,

> chinese cabbage, and escarole, smothered in a beta carotene rich

> orange marinara sauce of yellow onion, carrot, and kabocha squash,

> topped with rice milk " mozzerella cheese " and brown rice mochi.

> Garnished with chlorophyll rich bright green parsley.

>

> PORTABELLO PASTA WITH PUMPKIN SEED PESTO SMALL___ LARGE___

>

> Spelt, an ancient Roman grain known for it's ability to nurture the

> liver, is the base of these lovely angel hair noodles that are

> tossed in a fragrant and low fat pesto made from mineral and

> essential fatty acid rich pumpkin seeds blended with bright green

> bursting with chlorophyll parsley, fresh basil, yellow miso, brown

> rice milk and soy milk, highlighted with digestion stimulating and

> enzyme rich natural organic black olives, and fiber and mineral

rich

> flavorful portabello mushrooms.

>

> RAPPINI, SWEET POTATO, AND SEITAN STIR FRY SMALL___ LARGE___

> Fresh ginger, shoyu soy sauce, immune system strengthening shiitake

> mushrooms, cremini mushrooms, brilliant green, wild and bitter,

good

> for the liver rappini, beta carotene rich bright orange sweet

> potatoes, delectable mineral rich brussel sprouts, and chewy pieces

> of protein rich seitan garnished with fresh green chives create

this

> colorful and flavorful stir fry.

>

> BROWN RICE PUDDING WITH APRICOT SAUCE SMALL___ LARGE___

>

> The shorter grained sweet and short grain brown rice are full of

> power, and work well to create this thick and rich porridge like

> dessert pudding, that incorporates kombu sea vegetable, sesame

> tahini, " amasake " naturally sweet fermented brown rice milk, brown

> rice syrup, pine nuts, cinnamon, and vanilla that is topped with a

> lovely orange iron and mineral rich full of vitamin A and good for

> the skin intestinal strengthening, digestion promoting, and

> generally alkalizing kuzu thickened apricot sauce.

>

> VIRTUALLY ALL INGREDIENTS ARE ORGANIC

>

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