Guest guest Posted December 17, 2003 Report Share Posted December 17, 2003 I am cooking a lot for the week of Christmas bacauce I am having guests for the week. So I made double the recipe for meat loaf and froze the loaf part, separated the juice from the fat and froze the 2 separatelly. I ended up with quite a bit of fat. What can I do with it (besides gravy, of course)? The juice jelled. Can I use some of it for some soup? Del Quote Link to comment Share on other sites More sharing options...
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