Guest guest Posted December 17, 2003 Report Share Posted December 17, 2003 Being from birch bark rather than sap it could be naturally white. Its not necessarily 100% birch from what some websites say. Really wish this was done with a simple process rather than " patented process " whatever thats supposed to mean, our secret to owning a plant product more like it. Maple syrup and honey both bother my hypoglycemia. Would be nice if northern latitude native birch sugar was available in a non scary form. Wanita >I bought it and it tastes great but I won't be buying it again. It's looks >way to processed to me. It's whiter than white sugar! > >Elainie Quote Link to comment Share on other sites More sharing options...
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