Guest guest Posted December 17, 2003 Report Share Posted December 17, 2003 What are the precautions about stevia? I've not been aware of any. Judith Alta -----Original Message----- Elainie- Are you speaking of stevia? If so, its whiteness really isn't an issue, as you wouldn't be using it for its nutritional value, but instead in (relatively) trace amounts as a powerful sugar-replacing sweetener. Though there are some reasons to be cautious about stevia, I really wouldn't worry about its refined state, so if you like it, you may as well go ahead and use it. >I bought it and it tastes great but I won't be buying it again. It's looks >way to processed to me. It's whiter than white sugar! - Quote Link to comment Share on other sites More sharing options...
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