Guest guest Posted January 2, 2004 Report Share Posted January 2, 2004 so, i've been wrestling with the pork question, and a friend said you guys could help the research on pork seems to fall into three categories: douglass: pork is the perfect food (next to raw milk) if it just weren't for trichinosis fallon: pork might or might not be ok, but lard is fine mercola: pork and lard is bad because pigs are scavengers, and therefore it's difficult to know what the pork you're eating is made of. now, just before learning about NT, we bought three brandy new organic piglets, and we raised them on a grass pasture and organic house slops. so, does that mean we shouldn't worry about eating this pork, because i know what they ate and it was good? or is pork still out? it's nearly butchering time, so what do you guys think? katja, in central vermont Quote Link to comment Share on other sites More sharing options...
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