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Re: grain salad ideas

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>I'm wondering if anyone has some recipes they would be willing to >share for

whole grain rice, kamut, spelt, quinoa, etc salads. I >need ideas for sack

lunches. Thanks -

I like cold fried rice. We have salmon (cutlets) Japanese style: sprinkled with

salt and grilled under the griller. We often use the leftover salmon in fried

rice the next day with egg and other stuff. Nori cut into fine strips and mixed

in is yummy too.

Filippa

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