Guest guest Posted May 13, 2006 Report Share Posted May 13, 2006 Boy you are patient, I would have complained a million times by now. Reg > > > > > > Ilanit, > > > > > > Not sure what you're telling me, go on and use up all the > > shitake, or go on and try drying them???? > > > > > > I received your book in the mail yesterday (thanks ). Who > > wrote the back cover? " Ilanit has been dubbed the walking > > encyclopaedia of wholefoods, macrobiotics and modern nutrition. " > > Right on!!!!! We (all who have contact with you) are so so lucky to > > have you in our lives!!!!! > > > > > > I'm still a bit confused about the yin/yang of cooking > > vegetables. On your medley of summer vegetables, you say to put in > > the pot, with yin at bottom. I had the impression that yang took > > the longest to cook, so to cook that first a couple minutes before > > adding more yin vegetables. Also Jeanne had taught us to first > cook > > onions on high flame to " cook off the yin " if I understood her > class > > right, and then continue with other vegetables. Also, in your > bottom > > vegetable variation, you mention swede, what is that?? > > > > > > another advantage to having Ilanit's book, I can actually ask > > the author any questions and get answers - that's my frustration > > with other cookbooks, I don't usually write the author!!!! > > > Quote Link to comment Share on other sites More sharing options...
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